Andrew Kitchen

Andrew Kitchen - Agricultural Business Consultant, Divisional Partner, BSc (Hons)

Bury St. Edmunds

Andrew assists with all aspects of Agricultural Business Consultancy from the Bury St Edmunds office. He specialises in a range of business matters including Contract Farming, Grant Applications, Environmental Advice including the Sustainable Farming Incentive and Budgeting and Benchmarking.

Andrew joined Brown&Co in October 2016 having graduated with a First Class Degree in Agriculture from the University of Reading. From a Norfolk arable farming family and from work on farms across the country, Andrew has gained a considerable amount of practical experience across agricultural sectors.

During his time at Brown&Co, Andrew has completed BIAC 1 & 2 foundation courses alongside the joint NFU Sugar & British Sugar – Sugar Industry Programme.