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The recent Agricultural Business Consultancy study tour to Rotterdam was an invaluable opportunity to learn from one of the world’s most innovative cities, renowned for its proactive approach to land, water and food management.

Farmers currently manage water to produce food, create jobs and drive economic growth as well as meet their environmental obligations. So, what happens when the supply dries up? Dr Steve Moncaster, from the Broadland Agricultural Water Abstractors Group, is a guest speaker at the Norfolk Farming Conference on 30th November at the Norfolk Showground.